Featured Recipe
R E C I P E S #4
Recipes
Welcome to our recipe section of CookingOnTv.net, a website cooking TV channel. We have come up with great recipes for you to celebrate St. Patrick’s Day with family, friends and your special someone. So get your pots, pans and bowls out and let’s get cooking.
AVOCADO SALAD
Ingredients:
1 bunch of spinach, 1 avocado, 1/4 red onion chopped, 2 tbsp olive oil, 1 lemon, salt to taste, 1/2 tsp cayenne
Directions:
Chop spinach into small pieces.
Place into a mixing bowl and toss
with the olive, lemon juice,
avocado and salt. Add in the onion and cayenne.
DELICIOUS SMOOTHIE
Ingredients:
1 cup of almond milk or rice milk
2 tbsp cacao nibs
1 frozen banana
1 tsp coconut butter
1 peach
Directions
Put all ingredients in a high speed blender and blend until smooth.
MUESLI
Ingredients:
4 1/2 cups rolled oats, 1/2 cup toasted wheat germ, 1/2 cup wheat bran, 1/2 cup oat bran, 1 cup raisins, 1/2 cup chopped walnuts, 1/4 cup packed brown sugar, 1/4 cup raw sunflower seeds
Preparation:
In large saucepan, combine the potatoes, celery, onion, water, Chicken bouillon cubes and the salt
Cover and cook until the potatoes, onions, and celery are tender, or about 20 minutes.
Do not over cook potatoe, They should be just tender, not mushy. Next, add 1 cup milk and heat through.
In medium bowl, mix the sour cream,flour, chives, the remaining 1 cup milk. Gradually stir the sour cream mixture into the soup. Cook over low heat, stirring constantly, until thickened.In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.
EASY ICE CREAM CAKE
Ingredients:
6 Ice Cream Sandwich bars, can of whip cream , 1 bag of chocolate chip and a cherry to place on top of Ice Cream Cake.
Directions:
Stack your six Ice Cream Sandwich bars together. Then with butter knife smooth out whip cream evenly on the stack Ice Cream Sandwiches. Sprinkle chocolate chips all over, between and around stack Ice Cream Sandwich Cake. Then place your Ice Cream Cake in Ice-Box for about one hour to forty five minutes. After that serve your tasty delicious sweet Ice Cream Cake to your family and friends.
TURKEY REUBENS
Ingredients:
1/3 cup mayonnaise, 1 Tbsp ketchup, 1 Tbsp sweet pickle relish, 2 tsp cider vinegar, 4 slices rye bread 6 oz sliced Swiss cheese (4 to 8 slices), 3 Tbsp unsalted butter
Directions:
Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 tsp each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
VEGETABLE LASAGNA
Ingredients:
1 1/2 tbsp olive oil
2 cloves garlic, minced
2 bunches spinach, large stems removed and chopped
¼ cup vegetable stock
2 cup diced mushrooms
1 zucchini, sliced
1 cup peas
1 24oz jar tomato sauce (try to use a sauce without added sugar)
Brown rice lasagna noodles (pre-cooked)
1 cup cheese for topping
Directions
1. Set the oven to 350 degrees.
2. In a small sauté pan, heat 1 tbsp olive oil over medium heat. Add garlic and sauté until fragrant. Add spinach and 1/4 cup vegetable stock. Continue to sauté until slightly wilted. Set aside spinach mixture in a bowl.
3. In the same sauté pan, add ½ tbsp oil, chopped mushrooms and zucchini. Sauté 3-5 minutes until fragrant. Set aside.
4. In a blender combine peas and water with seasoning. Blend on high until you get a creamy consistency.
5. In the baking dish, spread about 1 cup of tomato sauce to cover the bottom. Add a layer of noodles, overlapping them slightly to make a solid single layer. Spread peas and cheese evenly over noodles. Layer mushroom/zucchini mixture on top of cheese. Add another layer of noodles, followed by sauce and spinach mixture.
6. Repeat with one more layer of noodles, sauce, and then sprinkle generously with cheese.
7. Bake the lasagna for 35-40 minutes or until bubbly. Let it sit for 5 minutes or so to firm up before slicing.
TEX-MEX-BURGER
Ingredients:
Ground Beef (80/20 %)
Shredded Cheese
Chiputita w/adoba sauce
S/P taco seasoning
Directions:
Mix in bowl,Make Pathies Grill
4-7 minutes Per side (Depending on size) on Bun top as desired.
STARLIGHT YELLOW CAKE
PREP: 10 min; BAKE: 45 min
Makes 16 servings
Ingredients:
2 1/4 cups all-purpose flour, 1 1/2 cups sugar, 1/2 cup shortening, 3 1/2 teaspoons baking powder,1 teaspoon salt, 3 large eggs, Chocolate Buttercream frosting or Peanut butter Buttercream Frosting if desired.
Directions:
1. Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, 2 round pans, 9×1 1/2 inches, or 3 round pans, 8×1 1/2 inches with shortening; lighty flour.
2. Beat all ingredients except Chocolate Butter-cream Frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan(s).
3. Bake rectangle 40 to 45 minutes, 9-inchs rounds 20 to 25 minutes, or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool rectangle in pan on wire rack. Cool completely.
4. Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.
Enjoy seving to yor guest.
Beets on the Grilled
Ingredients:
6 beets, scrubbed
2 tablespoons butter
salt and pepper to taste
Directions:
Preheat an outdoor grill for high heat.
Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper.
Wrap foil over beets.
Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving.
You don’t even need to peel to enjoy!
PASTA
Ingredients:
1 kg of pasta, 2 tbsp olive oil, 1 clove of garlic, chopped, 1/2 cup zucchini (chopped), 1 cup chopped heirloom tomatoes, chopped basil,Salt and pepper to taste
Directions:
In a large pot, boil water.
Add pasta and cook for 8-10 minutes.
Meanwhile, in a large pan, warm the olive oil over medium hear.
Add garlic and stir until slightly brown and fragrant.
Add zucchini and stir 3-5 minutes.
Add tomatoes and continue to cook until tomatoes are slightly soft.
Season with salt, pepper, coriander and chopped basil.
Drain pasta and put in a large bowl.
Toss in fresh veggies and serve.
STIR FRY VEGGIES
Ingredients:
- 1 tbsp coconut oil
- 1small yellow onion, sliced into strips
- 4 heads baby bok choy, chopped
- 6 fresh shiitake mushrooms, sliced
- Sesame seeds
Directions:
Heat oil in a frying pan. Add onion, turn heat down and cook 5 minutes, stirring occasionally. Add shiitakes, bok choy, mirin and tamari. Cover and cook 3 minutes.
Serve while hot!
BEAN AND CHEESE BURRITOS
Ingredients:
1 kg of pasta, 2 tbsp olive oil, 1 clove of garlic, chopped, 1/2 cup zucchini (chopped), 1 cup chopped heirloom tomatoes, chopped basil,Salt and pepper to taste
Directions:
In a large pot, boil water.
Add pasta and cook for 8-10 minutes.
Meanwhile, in a large pan, warm the olive oil over medium hear.
Add garlic and stir until slightly brown and fragrant.
Add zucchini and stir 3-5 minutes.
Add tomatoes and continue to cook until tomatoes are slightly soft.
Season with salt, pepper, coriander and chopped basil.
Drain pasta and put in a large bowl.
Toss in fresh veggies and serve.-1 tablespoon Olive Oil
-1 Onion diced
-1 (15 ounce) can pinto
– 3 tablespoon tomato paste
– chili vegetable broth
– cheese
– 1 flour tortilla to roll bean and cheese into a roll.
